Vienna Donut and Ice Cream – Cathedral City, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 321-5855 to check today's hours. Know the hours? Send them to us.

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68655 Ramon Rd, Cathedral City, CA 92234

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Address68655 Ramon Rd, Cathedral City, CA 92234

Phone(760) 321-5855

StyleGerman bakery

CountyRiverside County

Time zonePacific Time

From city center1.0 mi north

About Vienna Donut and Ice Cream

Vienna Donut and Ice Cream is a German bakery at 68655 Ramon Rd, roughly 1.0 mi from downtown Cathedral City, heading north. You will also find it under donut shops in our directory.

Our Cathedral City directory counts 7 bakeries in total. The closest neighbour on our map is Swiss Donuts, 0.4 mi away.

Hours were not published with this listing. Most German bakerys in Cathedral City open in the early morning, but phoning (760) 321-5855 first is a good idea.

At a glance

Listed as	German bakery and Donut shop
Bakeries in Cathedral City	7
Nearest bakery	0.4 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.

Pretzels & Rolls

BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.

Cakes & Kuchen

BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.